Gardner Tackle - Making Baits Video
Bait making has been described as 'half science, half art-form' - a complex combination of experience and experimentation that can take many years to master. Richard Gardner and The Carp Company's bait guru Jules Webb talk us through the whole process including:
- Ingredients and additives (see Recipe below).
- Preparing the Mix.
- Using a Sausage Gun.
- Making Boilies with the Baitmaster.
- Advice on boiling different baits.
- Drying and storing baits.
- Experimenting with various shapes and sizes.
Packed full of hints and tips, this is the first comprehensive guide of its kind on this difficult subject.
- 3 large eggs
- Icelandic Red Base Mix
- 2.5ml Cranberry flavour.
- 2.5ml Caviar flavour.
- 5ml Salmon Oil
- 10ml Aminol
(makes approx. 300-400g)
Follow the link for Sausage Guns.
Follow the link for Boilie Rolling Tables.
Follow the link for Sausage Rolling Tables.
Follow the link for Air Dry Bags.
Follow the link for Sausage Gun Spares.
Read an article on Boilie Making with some Boilie Recipes.