Gardner Tackle Sausage Rolling Tables.
Review by Henry de Beer.
Made especially for Gardner’s Longbase Rolaballs (used to roll boilies), the Sausage Rolling Tables are double-sided, thus they enables you to roll and cut sausages in two different thicknesses; either 12/16mm, 14/18mm or 20/22mm.
Quick and very simple to use (even with stiff mixes) the Rolling Tables does the job of producing perfect sausages – leading to consistently round boilies every time.
Form your boilie mix into a rough sausage and then place it on a smooth, flat surface like a table. Using the correct side (for the size of boilies you are making), place the Rolling Table over the mix and slide from side to side, rolling the mix into a smooth, even shape.
You should feel the Rolling Table moving down-wards as the sausage is formed to the correct size. When the Rolling Table cannot drop any further (and is dragging on the rolling surface) you know the sausage is the perfect thickness. Then all you need to do is trim the sausage to the required length (using the tables cutting edges) and then transfer it to your Rollaball Longbase to form the boilies.
Simple and easy!
For really large quantities I would recommend that you use Gardner’s giant rolling table called the Baitmaster Adjusta-Table that will roll sausages from 8mm up to 28mm.
Some mixes have a tendency to expand at the sausage stage and this can affect the roundness of the finished bait. The Baitmaster Adjust-Table is provided with intermediate settings specifically to solve this problem. Simply turn the dials clock-wise one click from the required setting, e.g. if you want 18mm baits try the 17mm setting on these mixes.
About the Author:Henry de Beer is at present a full time writer for the Henkor Website.
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