Black Pepper Oil - CC Moore
Probably used more than any other essential oil in the production of carp baits, this strong spicy additive blends well with fruit and savoury flavours. Black Pepper Oil can also be used at a low level as the sole aromatic additive where baits derive their 'label' from the dry ingredients they contain.
During testing, Black Pepper Oil has worked extremely well with our Anchovy Protein Extract, producing a deep, spicy fish aroma and salty taste that fish instantly switch on to.
Recommended inclusion level: 1-2ml per kg depending on other ingredients and additives used in the mix.
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